Jill's Roast

I made this a few weeks ago for Sunday dinner when some friends of ours came over. It was really good and really tender! Since I can never manage to get to church on time even without getting dinner going, the night before prep was perfect for us. I had to laugh because my friend is from Japan, but her husband is from Utah. She cooks mostly Japanese food at their house. He ate so much and all he could say was that "it tastes so great to have white people food!" Nice.