How's that for a confusing title?
Alli gave me this recipe quite a while before the cookbook and I just have to say that it is without a doubt my favorite food. I could eat it breakfast, lunch, and dinner(though the concept of eating tortilla soup for breakfast really weirds Lon out. What can I say, I'm a Farmer!). So good! Especially with lots of lime!
I've often wondered how to make a mass quanity of this and freeze it... if you come up with any ideas, let me know!
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