Amber's chili verde was awesome. (I think Spencer is the one most grateful for this surge of trying new recipes. He is such a huge eater these days with all the racing he does. I can't keep enough food in the house. And he likes GOOD food, not just food!)
I also made Tadd's chicken pot pie. That was quite tasty. Stephanie's breaded garlic chicken in lemon butter sauce. The sauce needs to be tripled to make it into gravy, it was so good!
Jolene and Janette it appears, have the same recipe, different titles but it has become a new refreshing favorite. (Frosty Berry Squares and Strawberry Dessert). It is so very good. I've made the crust with pecans and twice with almonds. The crust crumble alone is worthy to be a dessert in and of itself.
So many more yet to try.....
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